
Fish-market kitchen
Wild fish and seafood decided each morning by Almería's auction, never a frozen fallback menu.

Mediterranean coastal cuisine in Almadraba de Monteleva since 1990.
A sample of regular dishes, made with what arrived at the market this morning.

Seafood paella made to order with our own stock, minimum 2 people.

Fresh langoustine from the fish market, grilled live to highlight its natural sweetness.

Largest caliber langoustine, a select piece from our fish market.

Red prawn from the fish market, grilled with coarse salt, intense sea flavor.

Select size prawns, cooked or grilled as you prefer.

Squid caught by jigging one by one, a tenderness that is noticeable in every bite.
● Open now · we close at 18:00
Inshore catch received from the fish auction (salt-baked or grilled fish depending on the piece)
Rice dishes and stews cooked to order: we recommend booking at least 3 hours ahead.
Lunch: 13:00 – 16:30 · Dinner: 20:00 – 23:30. Tables subject to availability. Online requests are not automatic reservations and require phone confirmation from the restaurant.
Mediterranean coastal cuisine in Almadraba de Monteleva since 1990.
Wild salt-baked, grilled or charcoal-roasted whole fish from Almería port.
Soupy and traditional dry paellas cooked fresh with slow rock-fish stock.
Facing the iconic white church and the protected Cabo de Gata wetlands.
Over three decades of honest hospitality and authentic maritime spirit.
Beyond the quality of our menus, we stand out for our warm, family-run service. Restaurante El Parque is synonymous with satisfaction. Discover what else we can offer you.
Brought in daily, according to the market auction and availability.
Exquisite paellas prepared fresh, with prior reservation.
Local traditional recipes, prepared to order.
Organisation and celebration of all kinds of events, family and corporate.

Wild fish and seafood decided each morning by Almería's auction, never a frozen fallback menu.

Soupy and dry paellas cooked fresh with rock-fish stock, never pre-cooked.

Open-air tables by the Cabo de Gata beach, with the Salinas salt flats as backdrop.
Visual memory of Almadraba de Monteleva and three decades of family cooking.
Forecast for Almería city and Cabo de Gata, right by the restaurant.
💨 11 km/h
💨 9 km/h
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