The Menu & The Market

Seafood paella made to order with our own stock, minimum 2 people.

House special paella, a mix of seafood and seasonal vegetables, available by order.

Clams opened at the moment in a marinara sauce with white wine.

Fresh langoustine from the fish market, grilled live to highlight its natural sweetness.

Largest caliber langoustine, a select piece from our fish market.

Coquinas de fino arena, steamed open with a touch of garlic.

Red prawn from the fish market, grilled with coarse salt, intense sea flavor.

White prawn cooked to perfection, with a mild sweetness and a firm texture.

Prawns sautéed in olive oil, garlic and chili pepper, freshly prepared.

Large king prawn, grilled and juicy inside.

Steamed mussels opened with white wine and herbs.

Razor clams grilled with a splash of lemon, tender texture.

Select size prawns, cooked or grilled as you prefer.

Typical house recipes prepared upon request, please consult with the front-of-house team.

Hook-shaped needlefish, firm flesh and clean grilled flavor.

Rocky bottom redfish, ideal for deep flavored broths.

Seasonal albacore, firm and juicy loin grilled.

Rock vole, white and delicate meat, uncommon at the fish market.

Seasonal bluefin tuna, thick cut seared to perfection.

Cuttlefish caught by jigging, tender grilled with a touch of garlic.

Fresh anchovies from the bay, fried to order in clean oil.

Hook-caught jack mackerel, intense flavor typical of inshore fishing.

Seasonal fish according to the catch of the day, classic homemade preparation.

Deep-sea milkfish, firm texture and flavor typical of the open sea.

Rock bream, mild flavor, perfect grilled or baked.

Fresh sole, fine flesh that falls apart, meunière or grilled.

Brotola de fondo, juicy white meat, a classic of seafood cuisine.

Hake, ribeye cooked in green sauce or grilled.

Squid caught by jigging one by one, a tenderness that is noticeable in every bite.

Wild grouper, firm and tasty meat, a noble piece of our fish market.

Fresh squid, grilled with garlic and parsley or in its own ink.

Grouper opened on the back, roasted whole with virgin olive oil.

Dogfish marinated in homemade adobo, fried crispy on the outside and juicy on the inside.

Rock snapper, golden skin and firm flesh, baked in salt or grilled.

Small squid caught by jigging, quickly grilled so it doesn't lose its flavor.

Selection of grilled fish and seafood, individual portion to discover the day's catch.

Fried baby squid, a typical crispy snack from the Almería coast.

Seasonal white fish, simply cooked to respect its natural flavor.

Wild sea bass, white and juicy meat, ideal grilled or baked.

Slow-cooked octopus, then grilled, with local paprika.

Fish stewed in a marinera style, a classic recipe.

Tiny fried squid, crispy and light.

Fish and seafood stew, concentrated broth simmered over low heat.

Line-caught monkfish, firm lobster-like meat, grilled or in sauce.

Sea bream from the fish market, baked in salt, grilled or oven-baked as you prefer.

Wild turbot, a prized cut of firm meat with a delicate flavor.

Fish opened on the back and roasted with confit garlic and virgin oil.

Red mullet, with an intense flavor typical of rocky bottoms, grilled.

Selection of crispy fried fish from the fish market, individual portion.

Rock sea bream, firm white flesh, easy to grill.